Why soya?

 

Soy milk, also referred to as soymilk or soya milk, is a plant milk produced by soaking dried soybeans and grinding them in water.

 

A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein. Soy milk can be produced at home using a soy milk machine.

 

In China, Brazil, Mexico, Malaysia and Argentina, soy drinks are a popular alternative to soymilk. Soy drinks are at least 1.5 % protein, less than 0.5% fat, and are 5 – 15% sugar; soy milk is at least 3% protein and at least 1% fat.

 

Soymilk was introduced on the US market by Vitasoy in 1979; the first domestic manufacturer of soymilk was Sunrich Food Group, which introduced its products in 1985.

Try something new

 

Chocolate soy

Vanilla soy

Daiy free

Lactose free

Smoothie

Milkshake

Soy powder