Recipe: Soya Seekh

Recipe by Chef Crystal Mendonca, Peninsula Grand Hotel

Ingredients: 100 gm soya dumplings

20 gm potato boiled

10 gm paneer

3 gm garam masala powder

3 gm coriander leaves

3 gm garlic chopped fine

2 gm green chillies chopped

2 gm ginger chopped

2 gm chaat masala

2 gm white pepper powder

Salt - to taste

Boil soya nuggets in enough water and drain. Mash boiled potato and add to soya along with paneer with chopped ingredients, chaat masala, salt and white pepper. Mix well.

Pass the mixture through a mincer. Divide into small portions. Grease the skewers and press the mince on skewers and cook in a medium hot tandoor or charcoal grill.

Serve hot with mint chutney or tomato ketchup.

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