Soya pouch

Ingredients: 100 gm soya granules

1 onion

1/2 tsp ginger paste

1/2 tsp garlic paste

Red chilli powder - to taste

Salt - to taste

1/2 tsp garam masala powder

1 Tbsp coriander leaves

200 gm refined wheat flour

4 Tbsp semolina

2 Tbsp ghee

Refined oil

Mix refined wheat flour, semolina, salt and ghee. Add sufficient water, make a smooth dough, cover with a damp cloth and keep aside. Soak soya granules in warm water for 15 minutes and squeeze out excess water. Finely chop onion and coriander leaves.

Heat two tbsp oil in a pan, add chopped onion, ginger paste and garlic paste.

Cook till the onions turn light brown in colour and add soaked granules.

Add red chilli powder, salt, garam masala and stir-fry till the granules are cooked.

Add coriander leaves and cook till the mixture is almost dry. Divide the dough into 12 equal portions and roll out into puris of three inches diameter. Place about two tsp of the granules mixture in the center of the puri. Lift the edges and press together firmly to form a pouch. Deep fry in hot oil till golden brown. Serve hot with green chutney.

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